The Truth

Reporting facts. Not rumours. Politically, I am a Conservative. My concerns are myriad for this country. I will shine the light of "Truth" on any politician, who threatens this land that I love. Yes, that includes members of the "Political Right."

2008/1/23

"AFRICAN-AMERICAN SOCIALISTS AND THEIR THIN SKIN"

@ 02:17 PM (5 months, 28 days ago)

BY: DR. FOREST LEWIS

 

As the comedienne, Joan Rivers used to say, "Can We Talk?"

For our discussion today, I plan to pull no punches, like I have a history of tip-toeing around controversial issues anyway. To be frank, if I were White, I would be confused as all get out over, "How Do I Treat Black People, Without Being Accused Of Racism And Of Being Insensitive?" Before I proceed any further, let me say this. Black people who gravitate to the "Democratic Socialists Party," can be "Socialists As Well." If they believe in, and practice the dogmatism of the Democratic Socialists Party, Blacks in my opinion, are full fledged socialists. I consider them as big of a threat to our way of living as I would say a, Hillary Clinton, Bill Clinton, Al Gore, Barack Hussein-Obama, John Kohn-Kerry, Ted Kennedy, "Dingy Harry Reid," Nancy Pelosi, Chuck Shumer, et.al.

When I went to my back porch to retrieve this morning's paper, I was struck by the headline in the "B-Section" of my "Very, Very, Liberal Paper." It read as follows, "RIT SORRY FOR TACTLESS MENU." RIT is an acronym for the Rochester Institute of Technology, which happens to be one of the world's leading learning institutions. However, when it comes to being politically correct, RIT "Takes The Cake."

On Monday, in commemoration of Dr. Martin Luther King day, the chef at RIT decided to serve the students "Traditional Southern Food." This man reportedly labored for more than fourteen hours to prepare these ungrateful, sensitive, limp wrists, pantywaists, the following mouthwatering meal:

*Fried Chicken

*Collard Greens

*Cornbread

*Candied Yams

*Ribs

*Mac & Cheese

*All Dinners Included A Choice Of two Sides & A Biscuit

As many of you know, I am a Southern. I also happen to be African and Native American. I identify as an African-American. I grew up eating the above "Succulent Foods." Those of you who are White, and Southern born, can also identify with the above delicacies. But, not a bunch of "Snot Nose, Black Students From RIT." These little "Candy-Butts" went running to the college administration's office crying. They said the menu was, "Discriminatory." Are you kidding me? No, these little wimps were serious. They have taken so many sensitivity trainings that if someone happens to sneeze, they are offended.  One thing that you have to give to the socialists. No matter what color they are. They can take logic, and "Stand It On Its Damn Head." Like what the hell did Dr. King, a Baptist Minister, eat? Trust me, Dr. King consumed a lot of fried chicken, like the rest of us Southerners, And Northeners!"

But, some of today's "High And Mighty" Blacks, raised in an era of entitlements, have a problem with the food of "The Common Folk." The man who prepared this meal for these narcissistics students meant no harm! Oh, did I mention that this man, Herman Parson, is also, "African-American?" That's right, he is Black! But, like typical socialists, these students are going to tell this man that he doesn't know what it is to be Black. How insulting. Coming from a bunch of wet behind the ears--little neer-do-wells! Chances are this man is the age of most of these idiots fathers. Chances are, they haven't "Walked In The Shoes Of Mr. Parson's, Because He Was Too Busy Paving The Way For Their Ungrateful Asses!"

After running to their "White Benefactors" at RIT, the powers that be on campus issued this regurgitating memo:

"Dining services wishes to apologize for any misunderstanding pertaining to our menu offerings in celebration of Martin Luther King's birthday. No disrespect to the legacy of Dr. King or any member of the RIT comunity was intended and we deeply regret any offense that we have caused. Our dining facilities have taken many opportunities over the past years to celebrate the numerous cultural holidays of our diverse community through special menus and theme dinners. While we have regularly offered a traditional southern menu in our various dining facilities that has been enjoyed by many, in retrospect, we fully understand how this could be interpreted as inappropriate on this occasion"

Oh, Really? Well, speaking as an "African-American," I think the faculty at RIT screwed up. They caved into a group of mal-contents. They got down on their knees and apologized for something that didn't deserve an apology for. Oh, it wasn't Mr. Parson who apologized, it was the "White Liberals, Doing The Groveling." How sickening is that? Where does all of this nonsense end? The political correctness, that is!

Mr. Parson who again, "Worked Fourteen Hours," as a way of preparing what he thought was a wholesome/cultural meal in tribute to Dr. King on, "Dr. King's Day." And what did Mr. Parson get in return? A kick in the teeth from "his own." Not one of these slimeballs had the common decency to go to Mr. Parson and ask him his thinking on the meal. No, they wanted redress from "The Man." They wanted to see "The White Man Do His Circus Act." And perform he did, for a pathetic bunch of losers, who will one day go into the "Real World." They will learn rather quickly that "The World Doesn't Revolve Around Them--Because They Are Black."

RIT also did Mr. Parson a disservice. Not only did the administraton tell him in essense, they didn't give a damn about his long hours of what can only be called a "Labor Of Love," they had the nerve to call his menu, "TACTLESS." Ladies and Gentlemen, I don't know about you, but if I were Mr. Parson, I would have to give the RIT "Gutless Administration A Piece Of My Mind." Yes, I would fall on my sword on this one!

Among other things, college is suppose to teach critical thinking. Apparently, this is not the case at RIT. Many of the Black students there are taught to think of themselves as "A Victim."  Even when there is no intended malice. What the hell, continue to hone your skills in the role of victim. Somewhere Jesse Jackson, and Al Sharpton are smiling!

There is no smile on my face, only disgust. I grew up in the Jim Crow South. No, life in America was not a panacea during this shameless era in America's history! But, living under such harsh conditions, prepared me to tackle a lot of life's difficulties.  I was also grateful for each meal that my Grandmother prepared for us.  My dad spoke of times when he ate "Chicken Feet." I doubt if any of these knckleheads were served this part of the chicken. Still, they protested, vehemently!

The Democratic Socialist Party is preparing the next wave of Blacks who are ready to take on the role of victim, and demand that life treat them fairly.

Well, these idiots have a candidate by the name of Hillary Clinton who is willing to help keep them in the  position of victim. She is also ready to "Show Them What Real Racism Is All About."

Just ask Barack Obama!

Comment(s) »

  1. Being "Suthern," Sir, I find nothing offensive about the above menu. I wish the hell I had some of that right now. Plus a little hot sauce for the greens. I'm one of those that has become extremely worn out over the PC sensitivity thing and the "feigned indignity" game that liberals like to play.

    Comment by Burns— 2008/01/24 @ 12:38 AM — (Reply)

  2. You and me both, Brother. It's all bull crap, this "righteous indignation" stuff. I had such high hopes for this new crop of African-Amricans, who are college educated. I guess an education does not equate with good old "Common Sense."

    Dr. Lewis

    Comment by Dr. Forest Lewis— 2008/01/24 @ 01:36 AM — (Reply)

  3. I OBJECT!!!!!!....I prefer spinach and turnip green over collards.....and where is the chicken fried steak?.......lol.......and by the way....I will tear up some pickled pigs feet baby, and even poke salad....a woodland southern weed for the un initiated.......Now on a serious note......most ethnic foods develop as a result of some sort of adversity, or enviromental factor, or a combination of the two, and the possibility of other unmentioned factors I may have missed......Chicken.....easy to raise, feed and butcher, provides eggs...many a frontier family lived off them suckers...due to low overhead expenditure they were highly utilized by anybody of poor socioeconimic status, as a survival tool. So in default it became associated with that group or ethniticty....you don't hear hispanics or latinos or chinese ect. complain about tacos or dim sum or sushi or german sausage or chicken tandoori being served on a day to commemorate their heratige do you???? Example...fajtas...as expensive as rib eye at times ...along with lingua, and cabeza....all three formaly known as flank steak, cow tounge, and head meat.....all were "trash " cuts until mexican food became so popular, and dispelled the notion that it was poor folks food....and as for the rest of the menu, yams are very high in nutrition, and once again had its orgin in adversity, it was a primary food source in its native land, geuss where?...Don't forget okra, and a few of the bean families, and a few grains that hail from africa......so in closing, those infantile diaper jockeys wailing about what is actually a bit of dietary history, need a diaper change and a new binky, and shame on those collegate gelding/unichs that cater to those social PC prostitutes, that flash the race card like a wild west gunslinger drawing on a bank teller........get over it and pass the menudo....riff

    Comment by riffran— 2008/01/24 @ 02:58 AM — (Reply)

  4. Thanks Riff, for a well thought out thesis on this controversial subject. I ate a lot of turnips in Virginia. All of that food is great. I love Mexican food/ Italian/Polish/Irish, but my heart is "In Da South." These punk kids are majoring in "Political Pimping."

    Dr. Lewis

    Comment by Dr. Forest Lewis— 2008/01/24 @ 06:32 AM — (Reply)

  5. You can keep the collards and the poke salad, My neighbor grows both and passes me the plate, I have to pass. She never knew running water until a few years ago, God bless her. she thinks she can grow anything but she doesnt ubderstand "SOILS" ....No more of anything in her garden except the polk salad and the collards...anything she needs she cn have out of my home garden. so my greenhouse door is always open and I placed a gate in the fence between our homes for her convience and i placed my home lettuce and carrots and all else out on the otherside to keep that polk salad from seeding onto my place ....

    Comment by aza spade— 2008/01/24 @ 04:50 AM — (Reply)

  6. Aza, we used to go out into the backyard and pick our "Poke Salad." It grew wildly!

    Dr. Lewis

    Comment by Dr. Forest Lewis— 2008/01/24 @ 06:36 AM — (Reply)

  7. Thats what kind my neighbor gets in thier truck and goes and finds it....just to bring it home and put in her garden....I dont care for it but ...I'm glad someone does ....ps they also brought back some wild flowers (last year) and they are blooming nicely now...looks simular to paper whites (narcisists)

    Comment by aza spade— 2008/01/24 @ 09:03 AM — (Reply)

  8. I can't wait to move back home. I be back in Virginia in about a year and a half. Trust me Aza, you are where the "True/Real Americans Are."

    Dr. Lewis

    Comment by Dr. Forest Lewis— 2008/01/24 @ 11:10 AM — (Reply)

  9. I know thats right doc....

    Comment by aza spade— 2008/01/25 @ 09:13 AM — (Reply)

  10. Your welcome doc.....and as for food in general, (as my waistline will attest to..lol) I have always been fascinated by the cultural/geographic diversity of cuisine (on a local level-vs-specialty restraunt)...example... go order a BBQ brisket or "chicken fried steak in say.....Maine..."you want a chicken what?...in retrospect, gooeyduck clam chowder in Texas....."gooey what son?..whats that roadkill or a sticky duck?"...one of theses decades I would love to travel and write about it.....riff

    Comment by riffran— 2008/01/25 @ 12:37 AM — (Reply)

  11. Riff, follow your dream. This is something that I did. I worked in area hospitals for years. I grew tired of the politics. You can attest to that. You are a QHP, correct? Anyway, I went into private practice. No, I don't make the same money, but, I don't have to take crap. I have never been happier.

    Dr. Lewis

    Comment by Dr. Forest Lewis— 2008/01/25 @ 10:29 AM — (Reply)

  12. I am an ER RN if thats what you mean....Cant quite remember what QHP is but It does sound familiar.....chalk it up to cerebral flatulence....lol....riff

    Comment by riffran— 2008/01/26 @ 02:14 AM — (Reply)

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